Grapefruit are in season and here in California they are huge! We have a white grapefruit tree, full of huge, delicious fruit, but white grapefruit tends to be a bit more bitter than pink, and we wanted a sweet sorbet.
If you aren’t a wine drinker, you could substitute with ginger ale and I promise it will be delicious! Add a couple sliced strawberries on the side or a dollop of fresh whipped cream!
Grapefruit Riesling Sorbet
2 1/2 cups fresh pink grapefruit juice
1/2 cup riesling wine
3/4 cup sugar
Bring the wine, sugar, and 1 cup of the grapefruit juice to a boil. Add to the remaining grapefruit juice and transfer to an ice bath. I reserved some of the pulp and mixed it in at this point! Once cooled, chill in the refrigerator for at least 1 hour. Then freeze according to your ice cream makers instructions.