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This marinade is great for steak, chicken, and lamb!  But it’s steak night for us tonight!  Now for a nice marinade…I had fresh pomegranate juice, and I always have red wine…

Pomegranate Red Wine Marinade

1/8 cup pomegranate juice

1/8 cup red wine (I used pinot noir)

1/8 cup olive oil

1/2 tsp cayenne pepper

1/4 tsp minced garlic

1/8 tsp onion powder

fresh cracked sea salt

fresh cracked black pepper

Whisk everything together and pour into a ziplock bag with your meat!  Marinate in the refrigerator about an hour.

Remove the beef from the refrigerator and allow to come to room temperature.  (About a half hour before cooking)  Remember steak is a muscle!  If it goes from cold to hot, the muscle will cease and your steak wont be as tender!