Recipe Box

Breads

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croissants

pulla (cardamom bread)

blueberry cinnamon bagel with sugared oats

grapefruit scones with basil glaze

smoked gouda and cayenne gougères

spiced orange scones with chai tea glaze

guinness bread

rosemary bread

mini brioche buns

southern sweet biscuits

Brunch

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crustless quiche and smokey potatoes

croissants

blueberry cinnamon bagel with sugared oats

grapefruit scones with basil glaze

spiced orange scones with chai tea glaze

left overs quiche

easy eggs benedict

zucchini pancakes

Desserts

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cotton cheesecake

salted caramel shortbread with coconut cream

flourless chocolate torte

funnel cake

white grapefruit fluff cakes

malaysian honeycomb cake

plantain cupcakes with taro filling and honey cinnamon frosting

mango saffron creme brûlée

mexican corn cakes with agave cream

s’mores ice cream sandwiches

granny taylor’s spice cake

mini coconut cakes (gluten-free, casein-free and vegan)

coconut & oat chewy cookies (gluten-free, casein-free and vegan)

souther sweet biscuits and grapefruit curd

banana roulade (brown butter rum cream cheese and brown butter caramel sauce)

Drinks

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white grapefruit basil margaritas

no-jito

Ice Cream & Sorbet

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chai vanilla bean ice cream

toasted marshmallow ice cream

lemon poppy seed ice cream

grapefruit riesling sorbet

dragon fruit sorbet

tomato sorbet with balsamic pearls

chocolate banana “ice cream”

 

Main Dishes

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crustless quiche & smokey potatoes

almond crusted tilapia with white wine banana cream

sesame crusted ahi with wasabi mashed potatoes

zucchini scale tilapia and parmesan tuile

mexican chicken stacks

hot and sour soup

no carb crab cakes

pork tenderloin with mango habanero chutney

baked lobster tail

buffalo chicken quinoa with celery salad

ginger glazed tilapia with zucchini noodles

citrus chicken brine

cardamom maple glazed salmon

baked coconut shrimp w/creamy pineapple cilantro dipping sauce

left overs quiche

vegetable spirals

vegetable bake

cheesy tomato basil pasta

momma’s meatballs & marinara

ridiculous ribs

zucchini pancakes

charleston she crab soup

mini turkey meatloaves

strawberry balsamic grilled cheese

Miscellaneous

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coffee balsamic marinade

lavender scented pomegranate blueberry jelly

pomegranate red wine marinade

orange blossom simple syrup

japanese ginger salad dressing

mango habanero chutney

pomegranate pearls

frothy pomegranate cream (frosting)

citrus brine (chicken or turkey)

romaine salad with candied walnuts & dried cranberries

citrus soy marinade

maple vinaigrette (spiced with cardamom)

creamy pineapple cilantro dipping sauce

hollandaise (blender)

goat cheese truffles

ipa vinaigrette

coconut whipped cream

agave whipped cream

graham crackers

strawberry serrano jam

grapefruit curd

Small Bites (Appetizers & Sides)

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smoked gouda and cayenne gougères

fried ravioli with fresh pesto

hot and sour soup

tomato sorbet with balsamic pearls

no carb crab cakes

romaine salad with candied walnuts & dried cranberries

goat cheese truffles

savory strawberry salad

mini turkey meatloaves

charleston she crab soup

reuben egg rolls

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